Grape Fritter

Grape Fritter is a easy to grow 50/50 hybrid that offers strong yield potential. Exhibiting approximately a 2x stretch in flower, this moderately sized plant expresses low vertical growth with aggressive lateral expansion, making it highly trainable and easy to keep shorter if desired. It develops a moderately dense canopy supported by somewhat sturdy branches, though its heavy bud production may require more support late in flower. In flower, Grape Fritter produces 3–5 nodal top colas with a large number of 2–4 nodal mini colas forming beneath them. The buds display a low leaf-to-calyx ratio with small re-stacked calyx formation, resulting in large, very dense green flowers with abundant white pistils still visible even into late flower. Grape Fritter is a medium feeder and drinker throughout the cycle and responds well to structured canopy management. Light defoliation is recommended to maintain airflow and light penetration through its moderately dense canopy. Buds become exceptionally dense and sizable, however these large buds can be susceptible to mold if environmental conditions and curing are not carefully managed. Listed as a 9-week finisher, many expressions will push into the 9.5–10 week range to fully mature. With proper training and airflow management, Grape Fritter is overall easy to grow, and is best suited for indoor and light deped grows.

Dry Flower:
Grape Fritter develops light purple hues layered throughout its predominantly green base, giving it strong visual appeal. Buds range from quarter-sized to half-dollar-sized and are extremely dense, feeling heavy and compact in hand. Trichome coverage is high, producing  sticky resinous buds. The nose carries a pronounced fruity profile led by grape and bright citrus notes, layered with a warm, bread-like sweetness. Overall aroma can be described as reminiscent of blueberry waffles, sweet, and slightly tangy.